The wait is worth it, with flavors from natural hardwoods and our signature rubs and spices bringing out a beautiful depth of flavor. There’s a saying among pitmasters that “you can’t rush a rib.” That’s because with barbeque, beef and pork cooked low and slow over indirect heat for longer periods, from 6-7 hours for fall-off-the-bone ribs and 9-12 hours for tender brisket. Please note that guests who are unable to demonstrate proof of age after 9:00pm will not be allowed entry into Exit 33. Tin Rooster Dancehall & BBQ welcomes guests 21 and up after 9:00pm. Here at Tin Rooster Dancehall & BBQ, our pitmasters have gone to school on the best of all of them and brought back some secrets (and a few smokers) behind that mouth-watering, slow-smoked goodness that defines all-American, world-class barbeque. Mention that word to anyone who knows their beef and you’re likely to find yourself in a spirited debate over which town owns the title of the best ribs, brisket and pulled pork on the planet. Tin Rooster Dancehall & BBQ is also home to some of the best barbeque in New York. Themed after a larger-than-life barn, you can even rent Tin Rooster Dancehall & BBQ for private parties, barn weddings, corporate events and more.

Tin Rooster Dancehall & BBQ is one of Central New York’s biggest and best country bars, with live music and entertainment, dancing and events throughout the year. Saddle up to some of the best barbecue and live country music in New York

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